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| (1) giant mango |
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| (2) nai huang (creamy custard) steamed bun (from Shanghai food stand) |
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| (3) black sesame steamed bun (from Shanghai food stand) |
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| (4) braised fish w/ veggies and rice, cold-cut chicken, bread roll, watermelon and orange fruit salad, yogurt (@ China East Airlines Shanghai->Hong Kong flight) |
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| (5) cookie dough ice cream (@ China East Airlines Shanghai->Hong Kong flight) |
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| (6) red bean steamed bun (from Shanghai food stand) |
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| (7) shrimp wonton noodle soup (@ Mak Man Kee Noodle Shop, Hong Kong) no-frills, local-flavor establishment famous for it's all-shrimp wontons... simple and delicious :) 51 Parkes Street, G/F., Kowloon |
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| (8) sauteed greens (@ The Night Market, Hong Kong) aside from the beef noodle soups I had in Shanghai, this was the best Taiwanese food I've had in a long time 6-7/F, 11 Stanley St, Central, HK |
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| (9) ru rou fan (braised pork rice) (@ The Night Market, Hong Kong) |
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| (10) mapo tofu (@ The Night Market, Hong Kong) |
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| (11) san bei ji (three-cup chicken) (@ The Night Market, Hong Kong) |
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| (12) sangria (@ Iguana Cafe, Hong Kong) |
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